Course Overview This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 9. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.
Prices per delegate on a public course. All prices exclude VAT
Private Courses
1 of 1 Results
You don't seem to have any favourites stored yet.
To add a favourite, please click on the heart next to any course in the course lists or in the right menu on a course page.
Please note if you delete your cookies, your favourites will disappear.
Find your BRCGS courses and tailor it to you. We are here to help you find the right courses for your needs. BRCGS courses in : with private and/or public scheduled BRCGS courses, you can attend your BRCGS courses in .
Contact us online or call 0191 377 8377(Mon-Fri, 9am-5pm)
Cookies are small text files that are stored on your computer, phone, tablet or other web enabled device when you visit a website.
We use the following cookies linked to analytics:
_ga, __gat_gtag_UA_845645_1 and _gid
Our cookies do not store private data or data that can identify you personally.
Reset your passwordTo start, please enter your username
Reset your passwordIf an account exists using the username you entered, you will receive an email with a reset code, please use this to reset your password.
Please check your spam folder or call us on 0191 377 8377 if you have trouble finding your reset code.
This site requires JavaScript - JavaScript is currently disabled on your device, please be aware that certain functionality may not work until you enable JavaScript.