Health and Safety Courses
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    • BRCGS Global Standard for Food Safety Issue 9 Lead Auditor Course
      Course Duration 5 Days
      Course Overview This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 9. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.
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      Public Scheduled Course Dates
      18 Nov - 22 Nov
      Virtual Course
      ,
      £1195
      Prices per delegate on a public course. All prices exclude VAT
      Private Courses
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    • Internal Food Safety Auditor Course
      Course Duration 2 Days
      Course Overview Based on the leading global food safety standard, this highly interactive two-day training programme is designed for those people who require a sound understanding of the techniques and principles of food safety auditing. It also covers the role of the food safety auditor in the development and improvement of an effective food safety management system.

      This course is essential for those who will undertake internal food safety audits, or who will be required to plan, manage and implement internal audit programmes.

      This is a CQI and IRCA Certified training course.

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