Training Course

Food Labelling and Legislation

PDF
1 Day
The new course covers changes introduced to Food Labelling requirements by the 2011 European Directive on the provision of food information. It explains the transitional arrangements on the new rules. These new requirements will have a major impact upon the information provided on food labels for consumers. The course is designed to provide candidates with the knowledge of the changes to help food manufacturers prepare for and comply with the law.

Private Training

Flexible dates, location and content. All prices exclude VAT.

Course Objectives

    • This course explains the New Food Labelling Legislation in force from December 2014.
    • On successful completion, delegates will have improved understanding the new Food Labelling Legislation. Delegates will also be able to identify any current weaknesses in their labelling systems and update these in line with the new laws.

Course Certification

Delegates successfully completing the course will be awarded an Attendance Certificate issued by SAI.

Target Audience for this Course

    • The course is intended for Quality/Technical Managers and personnel as well as Label Designers and Food Marketing staff.

Included with this course

    • Lunch and refreshments when training is delivered at our training venues
    • Comprehensive course materials and exercises

Food Labelling and Legislation Course Content

  • Key Topics

    Current Legislation Food labelling Regulations Key changes Labels – current & New rules Origin labelling Responsibilities – Food Business Operators

 

Private Training

Flexible dates, location and content. All prices exclude VAT.
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  • Food Labelling and Legislation Course Options
    Public Scheduled
    Public Scheduled
    Fixed course content, fixed date, fixed location, fixed length, multiple organisations - All you need to do is choose which course you would like to attend and contact us to book!
    Private
    Private
    Flexible course content, flexible training date(s), flexible location(s), variable course length, private to your organisation - Courses can be held at one of our training venues or at another location convenient to you. Training can be set over a number of days or weeks to allow for practice time between training sessions.
  • Virtual Training

Course Reviews
Which part of the course did you find particularly valuable "All of it because my knowledge of SharePoint was very basic."

J.F. London Borough of Merton, SharePoint and Teams Overview

"Challenging in a good way."

M.W. CMR, Excel Level 1

"Excellent training course!"

F.W. Nissan, Microsoft Project Essentials

Following this training what are you going to do differently "Use the knowledge I have gained to set up master pages making it more effective and consistent"

S.S. esh group, Adobe InDesign Level 1

"Excellent course well presented."

N.C. Cembre Ltd, Excel Level 1

Following this training what are you going to do differently "I will share my reports more widely "

A.L. Proctor Gamble Product Supply UK Ltd, Microsoft Power BI Desktop

"All parts of the course were useful"

J. ESH Construction, Microsoft Project Essentials

"Very enjoyable course with a lot of good information in a short time."

J.R. Hitachi Construction Machinery UK, Excel Level 2

 

Private Training

Flexible dates, location and content. All prices exclude VAT.

 

Please contact us to discuss your Food Labelling and Legislation course, we have many solutions available to ensure you receive the best training possible.
 Learn with IT Training Solutions. Small course sizes. Course materials included. Flexible Food Labelling and Legislation course content. Expert trainers and tried & tested training methods. Many course materials available online using your personal training account.  Please contact us to book a place or request a quote for your Food Labelling and Legislation course.
IT Training Solutions Ltd
Oakville, 14 Durham Road West, Bowburn, Durham, DH6 5AU
0191 377 8377
ittrainingsolutions.co.uk
Printed:3/26/2025 7:18:30 AM