Health and Safety Courses

    • This course trains delegates in Third Party Audit requirements against the BRC Global Standard for Food Safety Issue 8. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRC Standard and auditing methodology.
    • Based on the leading global food safety standard, this highly interactive two-day training programme is designed for those people who require a sound understanding of the techniques and principles of food safety auditing. It also covers the role of the food safety auditor in the development and improvement of an effective food safety management system.

      This course is essential for those who will undertake internal food safety audits, or who will be required to plan, manage and implement internal audit programmes.

      This is a CQI and IRCA Certified training course.

    • A certain amount of risk taking is inevitable if an organization is both to achieve objectives and exploit opportunities effectively. The adoption of well-managed risk taking is likely to lead to sustainable improvements in service improvement and business growth. The Framework will allow organizations to perceive potential problems before they either arise or become a threat to achievement of objectives.
    • A certain amount of risk taking is inevitable if an organisation is both to achieve objectives and exploit opportunities effectively. The adoption of well-managed risk-taking is likely to lead to sustainable improvements in service improvement and business growth. The Framework will allow organizations to perceive potential problems before they either arise or become a threat to achievement.
    • This two day, classroom based and tutor-led course is made of up four manageable sessions. Learning takes place through a mix of presentations, group discussions and workshop activities. Each session is built around a Mental Health First Aid action plan.